Cook Needed at Bombay Masala Indian Restaurant Inc, Canada – Apply now

Jul 24
By | Jobs

We are seeking a skilled and experienced Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking a variety of meals, ensuring that they are delicious, visually appealing, and meet the highest quality standards. Your passion for cooking, attention to detail, and ability to work in a fast-paced kitchen environment will contribute to creating exceptional dining experiences for our customers.

Job details

  • Location4473 West 10th Avenue Vancouver, BCV6R 2H8
  • Salary17.00 hourly / 40 hours per week
  • Terms of employment Permanent employment: Full time
  • Start dateStarts as soon as possible
  • Vacancies 2
  • Verified





  • Secondary (high) school graduation certificate


1 year to less than 2 years


  • Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring spices.
  • Cook meals according to recipes or instructions, ensuring proper cooking times and temperatures.
  • Monitor and adjust seasoning to achieve desired flavors.
  • Plate and present meals attractively.
  • Ensure food storage, handling, and hygiene practices are followed to maintain food safety standards.
  • Collaborate with other kitchen staff, such as chefs and sous chefs, to coordinate meal preparation.
  • Follow kitchen safety and sanitation guidelines.
  • Clean and maintain kitchen equipment and utensils.
  • Assist in inventory management, including monitoring stock levels and reporting shortages.
  • Adhere to portion control and minimize food waste.
  • Stay updated with culinary trends and techniques, and incorporate new ideas into meal preparation.


  • Proven experience as a Cook or in a similar role within a professional kitchen.
  • Strong knowledge of cooking techniques and methods.
  • Understanding of various cuisines and flavor combinations.
  • Ability to follow recipes accurately and adapt as needed.
  • Attention to detail and the ability to work efficiently in a fast-paced environment.
  • Excellent time management skills to ensure timely meal preparation.
  • Knowledge of food safety and hygiene practices.
  • Physical stamina to handle the demands of a busy kitchen.
  • Good communication and teamwork skills.
  • Culinary education or training is an advantage but not always required.
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  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Additional information

Personal suitability

  • Client focus
  • Organized
  • Team player

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply




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  1. Bilal Hashmi says:

    From Pakistan Cite Karahci

  2. Imran says:

    To utilize my knowledge and expertise for the selected field to expand my Career.

    Professional Objectives:

    To become a one of the pioneer chef in the Hotel and resort, hospitality experience for 14 year

  3. Saran shrestha says:

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