We are seeking a skilled and experienced Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking a variety of meals, ensuring that they are delicious, visually appealing, and meet the highest quality standards. Your passion for cooking, attention to detail, and ability to work in a fast-paced kitchen environment will contribute to creating exceptional dining experiences for our customers.
Job details
- Location:Â 4473 West 10th Avenue Vancouver, BCV6R 2H8
- Salary: 17.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time
- Start date:Â Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities:
- Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring spices.
- Cook meals according to recipes or instructions, ensuring proper cooking times and temperatures.
- Monitor and adjust seasoning to achieve desired flavors.
- Plate and present meals attractively.
- Ensure food storage, handling, and hygiene practices are followed to maintain food safety standards.
- Collaborate with other kitchen staff, such as chefs and sous chefs, to coordinate meal preparation.
- Follow kitchen safety and sanitation guidelines.
- Clean and maintain kitchen equipment and utensils.
- Assist in inventory management, including monitoring stock levels and reporting shortages.
- Adhere to portion control and minimize food waste.
- Stay updated with culinary trends and techniques, and incorporate new ideas into meal preparation.
Requirements:
- Proven experience as a Cook or in a similar role within a professional kitchen.
- Strong knowledge of cooking techniques and methods.
- Understanding of various cuisines and flavor combinations.
- Ability to follow recipes accurately and adapt as needed.
- Attention to detail and the ability to work efficiently in a fast-paced environment.
- Excellent time management skills to ensure timely meal preparation.
- Knowledge of food safety and hygiene practices.
- Physical stamina to handle the demands of a busy kitchen.
- Good communication and teamwork skills.
- Culinary education or training is an advantage but not always required.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Personal suitability
- Client focus
- Organized
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
From Pakistan Cite Karahci
To utilize my knowledge and expertise for the selected field to expand my Career.
Professional Objectives:
To become a one of the pioneer chef in the Hotel and resort, hospitality experience for 14 year
I have 12 year experience 4 year in dubai uae restaurant